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A Flexible syllabus, enabling training to be tailored to meet specific needs of employers and their employees. It gives employees the opportunity to build and develop more in depth business improvement techniques & skills, whilst increasing the efficiency of the business and team within which they work.
The qualification is designed for those ideally working within production or as a semi-skilled worker, to support their understanding & development within business efficiency.

Building on CCLD Level 2 participants will gain further understanding of theoretical perspectives regarding children’s development; the ability to recognise indicators of additional needs; an understanding of how to adapt practice appropriately according to the development needs of children
The award is aimed at childminders, daycare supervisors, SureStart workers and community nursery nurses who may have some supervisory responsibilities

Entry requirements:

Fundamental food hygiene knowledge for all food handlers.

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness.  New qualifications are required to address new National Occupational Standards reflecting sector-specific needs.  In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

Course Level:  Level 2

Provides the tools to help caterers grasp the fundamental principles of nutrition.

Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

It is a one day qualification that provides candidates with all the information they need to prepare nutritious food, develop healthy recipes and cater to a variety of dietary requirements.