Fundamental food hygiene knowledge for all food handlers.
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.
Course Level: Level 2
Course Duration: One Day
Assessment: Multiple Choice Exam
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