This course delivers practical units on how to prepare for customer service, as well as providing an excellent customer service. It is an ideal course for those working on a reception desk, food and drink service or any other customer facing role.
Candidates will be confident in delivering a quality customer service which exceeds expectations and be able to handle any complaints professionally.
Candidates must achieve 7 units made up of 2 mandatory units and 5 optional units, at least one unit from each theme.
Mandatory units